Specialty Soups

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Cream of Split Pea with diced smoked ham
Cup $6.50 Bowl $8

Roasted Tomato & Tarragon Soup
Cup $7.50 Bowl $9.50

Tantalizing Appetizers

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Red Beet & Shrimp Salad
Ricotta Salata with Applewood Smoked Bacon Dressing
$11

Baked Shrimp “Scampi Style”
$13

Corn & Parmesan Custard
Sun Dried Tomato and Basil Vinaigrette
$10

Spring Pea Risotto
Wild Mushrooms, Fresh Peas and Parmesan Shavings
$7

Jumbo Asparagus Vinaigrette Salad
Steamed Asparagus, Aged Balsamic with Percorino Romano Cheese
$11

Pan Fried Aromatic Maryland Crab Cake
Sweet & Sour Cucumber Salad with Coriander Vinaigrette
$11

Goat Cheese & Caramelized Onion Tart
Roasted Fingerling Potatoes, Baby Greens with Balsamic Syrup
$9

Salad Selections

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The Comus Inn Salad
Baby Greens with Tomatoes, Crumbed Herb Goat Cheese, and a Honey Dijon Vinaigrette Dressing
$8

Red Lettuce Salad
Radicchio and Lolla Rossa with Manchego Cheese
$8

Boston Bibb Salad
Creamy House Chive Buttermilk Ranch Dressing
$6

Arugula & Watercress Salad
Watermelon, Feta Cheese with a Grained Mustard Vinaigrette
$10

Classic Caesar
Romaine Lettuce, Croutons, and Fresh Grated Parmesan Cheese in our House Made Caesar Dressing
$8
Add Chicken $5, Steak $7

Entrees

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Served with Seasonal Vegetable

Steamed Prince Edward Mussels
With White Wine, Coriander and Preserved Lemon
$18

Pan Roasted Day Boat Cod Provencal
Roasted Tomatoes, Peppers and Olives with a Shaved Fennel Salad
$18

Cumin & Coriander Crusted Ahi Tuna
Sweet Pepper and Caper Relish with a Warm Lentil Vinaigrette
$25

Pan Seared Sea Scallops
Parmesan Crusted with Sweet Basil Puree
$24

Panko Crusted Soft Shell Crabs
With a Corn and Tomato Confit Vinaigrette
$21

Grilled Maryland Rock Fish
With a Panzanella Salad and Red Wine Emulsion
$22

Grilled Filet Mignon
With Chive and Scallion Potato Puree and Horseradish Bordelzise
$28

Herb Crusted Lamb Chops
With a Warm Summer Bean Salad and Mint Chutney
$22

Grilled Hanger Steak
With Cilantro Chimmichurri Sauce and Beer Battered Onion Rings
$18

Oven Roasted Chicken Breast
With Wild Mushrooms, Fingerling Potatoes and Thyme Au Jus
$16

Charred Rib Eye
Roasted Garlic and Herbed Butter, French Fries and a Baby Green Salad
$26

Chicken Florentine Ravioli
Arugula-basil Pesto
$18

Dessert

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$7

Vanilla Panna Cotta
Italian No-bake Custard with Fresh Fruit Minestrone Soup

Decadent Mint Chocolate Dome
Creamy Crème Anglaise, House Made Vanilla & Chocolate Ice Cream

Double Chocolate Chip Cookie
Double Chocolate chip Cookie Sandwich with House Made Vanilla Ice Cream and Chocolate & Cherry Dipping Sauces

Cointreau Iced Souffle
With Candied Citrus Zest and Almond Tuile Cookie

Traditional Fruit Tart
Sweet Tart Shell filled with Pastry Cream, Seasonal Fruit & Apricot Glaze

Comus Inn Cheesecake
Served with Strawberry Pineapple Salsa and Graham Cracker Tuile Cookie

Trio of House Made Ice Creams and Sorbets


I designed this menu to provide a dining experience to suit your taste and appetite. I borrowed flavors, spices, and fresh ingredients from different cuisines and cultures to create artful presentations that appeal to both the palate and the eye. My staff and I prepare the food to order with a lot of love and respect,
honoring family traditions and our guests.
- Executive Chef, Jose Molina Lopez



* A $5 plate charge will be added for all split items.
* A 20% gratuity will be added for all parties of 6 or more.
* For conservation purposes, we serve water upon request only.