Specialty Soups
Gingered Carrot and Apple Bisque
Toasted Almonds
$7.50
Tortilla Soup
Cumin Scented Sour Cream, Avocado Relish
$7.50
Salad Selections
Baby Greens
Roquefort, Poached Pear, Grapes, Sliced Pecans, Champagne Dressing
$8
Bibb Lettuce Salad
Roasted Butternut Squash, Apple, Caramelized Shallot Vinaigrette
$8
The “Wedge”
Iceberg, Maytag Blue Cheese, Crispy Pancetta, Sun-dried Tomato Dressing
$8
Classic Caesar
Crisp Romaine, Garlic & Herb Croutons, Parmesan Crisp,
House Made Caesar Dressing
$8
Add Chicken $5; Steak or Grilled Shrimp $7
Tantalizing Entrees
The Comus Bacon Cheeseburger
Hand Formed Fresh Ground Beef with Apple Wood Smoked Bacon, Cheese, Lettuce, Tomato, Onion, and French Fries
$10
“Soup & Sandwich”
Grilled Cheddar & Gruyere on Sourdough with your choice of Soup
$10
The Comus Crab Cake BLT
House Made Crab Cake Mound with Apple Wood Smoked Bacon, Spicy Tartar, Lettuce, Tomato, and Cole Slaw
$15
Grilled Hanger Steak
Herb Spice Rub, Roasted Fingerling Potatoes & Caramelized Cippolini Onions
$18
House-made “Mac & Cheese”
Elbow Macaroni, Three Cheese Blend & Applewood Smoked Bacon Salad
$11
Chicken Club Caprese
Grilled Chicken, Sundried Tomato Pesto, Roasted Peppers, Arugula, Mozzarella, Procuitto, served on Toasted Focaccia with French Fries
$12
Dessert
Chocolate Decadence Terrine
Frangelico Crème Anglaise, Candied Pistachio’s
$8
Mexican Chocolate Crème Brulee
Dried Cherry-Pistachio Biscotti
$7
Coconut Custard Bread Pudding
Caramel-Run Sauce, Rum Macerated Cherries, Toasted Coconut Tuile
$8
Carrot-Banana Pound Cake
Sweet Pumpkin n’ Maple Whipped Mascarpone
$8
Chocolate n’ Peanut Butter Cup
Chocolate Custard, Peanut Butter Mousse, Chocolate Mousse, Brownie,
Candied Peanuts
$10
Local Apple Cider Poached Bosc Pear
Vanilla Bean Ice Cream a la Mode
$7
House-made Ice Creams and Sorbets
$7
I designed this menu to provide a dining experience to suit your taste and appetite. I borrowed flavors, spices, and fresh ingredients from different cuisines and cultures to create artful presentations that appeal to both the palate and the eye. My staff and I prepare the food to order with a lot of love and respect, honoring family traditions and our guests.
- Executive Chef , Jose Molina Lopez